I love Turkısh coffee so much.My recommendation if you have a headache for you.
İn Turkey, when you go to somebody's house firstly they ask guestion :How woud you like to have your Turkish coffe prepared.As a matter of fact, they ask about the amount of sugar you woud like to have in your coffe.And you answer with three word no sugar, very little sugar or sugar.Quantitty of sugar for very little sugar 1-2 teaspoons of sugar, for sugar 3 teaspoon sugar.
Especially in İzmir ( is 3.big city ,west of Turkey) İf you go to your friends or neighbors, before the first she prepares coffee with Turkish dessert ' lokum' or chocolate and a glass of water for you.After she brings a plate with puff pastry ' börek' ,cake ,donut 'çörek'.....with tea.
İn other cities , Central Anatolia and all that Turkısh coffee comes after have puff pastry, cake....With tea.
When the girl gets married before wedding a day in their house prepares coffee to groom's family.Groom's parents wants girl than girl's parent's''.We gave '' tell is required.
Turkısh coffee is very important for Turkish people with repor ,flavor.They say:A cup of coffee makes me borrower 40 years.This is expression of satisfaction and thanksgiving.
Making Turkish coffe is very easy .
What you need to know in a nutshell.
INGREDİENTS:
. 2 Turkish cups of coffee water
. 2 heaping tablesspoons Turkish coffee (ground)
. sugar ( no, 2 tablespoons or 3 tablespoons as requested)
INSTRUCTIONS:
.Put the water, sugar and Turkish coffe in Turkish coffe pot (cezve)
.Using a small spoon, stir briefly until just combined , putpot on stovetop.
.Bring coffe mixture to a boil over medium heat .So keep a close watch
.As the coffe warms , you will see foam buılding up.Closer to comming to a boil using a teaspoon transfer some of the foam into each of your 2 coffee cup.put the coffee pot on stovetop.
.As coffee boils, pour half of the coffee into the cups, over the foam.
.Put coffee pot on stovetop and boil the remaining coffee for an additional 15 seconds ,pour the rest in to the coffee cups to the rim.
Serve with a glass of water and Turkish delight or chocolate.
BON APPETİT.
.
